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Cook to Perfection Bundle, 2 in 1 Bundle: The Science of Cooking and The Science of Good FoodCooking…

The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Val…

The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a B…

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific …

For some people, food is just fuel. For the rest of us, food is comfort, joy and nostalgia all rolle…

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of a…

The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitiv…

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless …

The Instant(R) Indoor Grill combines smart indoor grilling with air frying, baking and more - for pe…

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetable…

For succulent results every time, nothing is more crucial than understanding the science behind the …

Four more series of the multi-award-winning science/comedy showCelebrating the wonders of the univer…

Modern cooking is probably one of the most criticised forms of art of modern era. Industrialised foo…

A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron s…

Two of America’s most popular authorities on healthy eating and cooking join forces in this in…

A trio of The Ayurveda Experience's bestsellers that firm, cleanse, brighten, and do so much more! P…

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they …

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food t…

From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy come…

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpe…

“A must for anyone whose ADHD has negatively impacted their diet.”  —Publishers WeeklyFrom a registe…

Are you looking to treat pain safely, relieve stress, and learn the science behind Cannabis? What if…

The Lessons in Chemistry audiobook edition has a run time of approximately 12 hours and features nar…

An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary ch…

Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking scho…

Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vega…

A course to unveil the healing power of food, revive the lost traditional food wisdom missing in you…

Liquid Religion introduces the art and science of conscious eating, offering a 5,000-year-old Vedic …

DOES ANYTHING EAT WASPS meets INFORMATION IS BEAUTIFUL: A journey through life, the universe and eve…

From the creators of the original ketogenic, low-carb diet, comes the most accessible and flexible a…

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-ra…

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful…

Hunting for the perfect home economics course to add to your child's studies? You've found…

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from…

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culina…

Are you ready to embark on a journey to better health and achieve your weight loss goals? Look no fu…