USDA Choice Angus Beef Short Ribs, Case (priced per pound)

USDA Choice Angus Beef Short Ribs, Case (priced per pound) For short ribs, it's best to prepare them using dry heat for thinner cuts, moist heat for thicker cuts. Less-tender short ribs require a long, slow cooking time to tenderize. The result is moist, full-flavored ribs. Braising short ribs with wine, vegetables, seasoning and stock enhances the taste and tenderness.Meet customer demand for homestyle comfort food. Short ribs are frequently cut into individual pieces. They are also cut across the bone into thick or thin crosscut pieces and can be ordered boneless.The Member's Mark BrandThe Member's Mark brand is a division of Sam's Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today's consumer and what they want.Case Sale OrdersOrder requires 24 hour advance notice, although the item may be available for pick-up soonerGiven the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demandsPayment information may be provided either online or in-club, but final payment will always be in-club at time of pick upItem may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy Price: $0.00 Order Online Here UPC: 212063000006 SKU: 321399

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