Squash Summer Lebanese White Bush-4 Oz ~1,000 Seeds-Non-GMO, Heirloom - Buy Non-GMO Cucurbita pepo Farm & Gardening Seeds Online

Squash Summer Lebanese White Bush-4 Oz ~1,000 Seeds-Non-GMO, Heirloom - Buy Non-GMO Cucurbita pepo Farm & Gardening Seeds Online Lebanese White Bush Summer Squash Seeds. 45 Days to maturity. Non-GMO, open pollinated, heirloom seeds. Cucurbita pepo. AKA: Lebanese Squash. Though not a high producer, Lebanese White Squash is delicious and tender, especially if picked while the fruit is still young. However, if you plan on stuffing or baking Lebanese White Squash, best to let it grow a little longer, and firm up more. For a bigger harvest, plant multiple plants to promote pollination. If you live in an area with a short growing season, start squash seeds indoors, and transplant later after the frosts have passed. Squash will not do well if exposed to freezing temperatures. Lebanese White Bush Summer Squash grows bushy, not like a vine, so they don?t need as much room. 250 Seeds per ounce. Price: $7.01 Order Online Here UPC: 740006102703 SKU: 47888

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Product Overview

The Squash Summer Lebanese White Bush seeds are a delightful addition to any garden, offering gardeners the chance to cultivate a unique heirloom variety known for its tender and delicious flavor. These non-GMO, open-pollinated seeds belong to the Cucurbita pepo species, commonly referred to as Lebanese Squash.

Key Features

• Days to Maturity: 45 days, allowing for a relatively quick turnaround from planting to harvest.
• Non-GMO and Heirloom: These seeds are free from genetic modification and are part of a traditional seed lineage.
• Growth Habit: The Lebanese White Bush Squash grows in a bushy form rather than a sprawling vine, making it suitable for smaller garden spaces.
• Seed Count: Approximately 250 seeds per ounce, providing ample opportunity for multiple plantings and a potential for a larger harvest.

Benefits

This variety is favored for its exceptional taste and texture, particularly when harvested at a young age. The Lebanese White Squash is perfect for a variety of culinary uses, whether sautéed, grilled, or stuffed. Additionally, the bush growth habit allows for efficient space utilization in the garden, making it an excellent choice for urban gardeners or those with limited space.

Potential Drawbacks

While the Lebanese White Squash is delicious, it is not known for being a high producer. Gardeners may find that planting multiple plants is necessary to achieve a satisfactory yield. Furthermore, this squash variety is sensitive to frost, thus requiring careful timing for transplanting to avoid exposure to freezing temperatures.

Comparison with Similar Products

When compared to other summer squash varieties, the Lebanese White Bush stands out for its unique flavor profile and heirloom status. Other summer squashes, such as zucchini or yellow squash, may produce higher yields but often lack the distinctive taste that Lebanese squash offers. The bushy growth habit also differentiates it from more sprawling varieties, making it easier to manage in smaller plots.

Practical Tips for Use

1. Starting Indoors: If you reside in a region with a shorter growing season, consider starting your seeds indoors before the last frost date. Transplant them after the danger of frost has passed for optimal growth.
2. Pollination: To increase yields, plant multiple Lebanese White Squash plants together. This will enhance pollination and result in a better harvest.
3. Harvesting: For the best flavor, harvest the squash while young and tender. If you prefer to stuff or bake the squash, allow it to mature a bit longer until it firms up.

Complementary Products

Customers often purchase organic fertilizers or compost to enrich the soil for growing Lebanese White Bush Squash. Additionally, companion planting with herbs such as basil or marigold can help deter pests and enhance the growth of the squash.

Current Trends and Innovations

There is a growing trend towards sustainable gardening and heirloom varieties, as more gardeners seek to preserve traditional crops. The Lebanese White Bush Squash fits perfectly within this trend, offering a delicious, non-GMO option that contributes to biodiversity in home gardens. Moreover, as consumers become increasingly interested in knowing the source of their food, heirloom varieties like this one are becoming more popular for their rich history and flavor.