Paradise Cay Publications Inc Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Cookbook

Paradise Cay Publications Inc Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Cookbook Paradise Cay Publications Inc Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Cookbook - Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. Hardcover 240 Pages 8.3in x 0.9in x 9.3in Price: $25.99 Order Online Here UPC: 9781607745297 SKU: 1461608 Part No: 1607745297

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